Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on http://www.finecooking.com and written by Robb Walsh.

Not much time to write today, but here’s a bunch of pictures!

Hot Chiles…HOT.

Amazing flour tortilla recipe.

Can you spot the vegan cheese?

Serve.

Eat.

Pat your belly for a job well done.

Thanks for the fun challenge Barbara!

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