I take step one of my medical boards in 6 days. SIX DAYS ahh! So no time to write much, but luckily I completed this challenge a while ago. All you need to know is…this stew is amazing.
Its different. Its delicious. Its way more than I ever expected a stew could be.
And, interesting little tid bit: my mom’s family used to get together with friends once a year in the fall and make it in a giant kettle out in the yard.
And that, my friends, is a positive spoon sign. When the stew is thick enough for the spoon to straight up the stew is officially done.
I used the long version of the recipe found here.
I made two changes to the recipe. I couldn’t find rabbit or fresh corn, so buffalo and frozen corn were used instead.
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
MMMMMmm great challenge. Now back to my books!
Katie
3 comments
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April 14, 2010 at 9:04 pm
debbie
I had never even heard of this dish, but was very glad I tried it…..it was delicious:) Yours looks delicious! Great job:)
April 17, 2010 at 6:25 pm
Katie
Thanks Debbie! I hadn’t either. I didn’t find out my mom had a history with it till after I’d made it. It was so yummy though. Yours looks really good too. Its making me hungry for more!
May 30, 2010 at 10:58 pm
Jean
Thinks looks absolutely delicious – in fact if it wasn’t in the 90’s today I would try the recipe today. I think I’ll wait for a cooler day to enjoy it.